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English food

Find out, what these dish names mean, what they are made of and to which part of Great Britain they belong to (Scotland, England, Wales, Ireland). If you can, find also a picture.

• Mince pies
• Ploughman’s lunch
• Kipper
• Scotch egg
• Bangers and mash
• Trifle
• Welsh rarebit (rabbitt)
• Baked Ulster ham
• Bath bun
• Bakewell pudding
• Cream tea
• Haggis
• Lancashire hotpot
• Scottish shortbread
• Welsh cakes
• Yorkshire pudding